1 of 40Oct 20
Loading...

21 Winton Street St Albans, 8014


21 Winton Street , St Albans, 8014
bed3
bathroom2
car2
land493 m2
floor206 m2
Property Type
Residential
Year Built
2000
Last Sale information not available

Estimated Value Range  

High Confidence
  

Low
High
confidence marker image
$900K
$1.00M

About 21 Winton Street, St Albans, Christchurch, 8014

21 Winton Street, St Albans, Christchurch, 8014 is a Residential property built in 2000 with 3 bedrooms, 2 bathrooms and 2 parking spaces. The property is estimated to be valued in the range of $900,000 to $1,000,000.

It is unknown when the property was last sold or how much it was sold for. On 1 August 2022, 21 Winton Street, St Albans, Christchurch, 8014 had a Rating Valuation with a Capital Value of $940,000, Land Value of $510,000 and Improvement Value of $430,000.

Property History

DateTypePriceAgent/Agency
21 Oct 2020Rented$580Hannah McLay of Bayleys Property Management Ltd
4 Oct 2019Rented$580Hannah McLay of Bayleys Property Management Ltd, (Licensed: Reaa 2008)
26 Feb 2004TENDERPrice Not DisclosedAdam Rogers of Ray White Berry Rolton Fendalton Real Estate Limi
Present Day
21 Oct
2020
Listed for Rent at $580
Listed by Hannah McLay of Bayleys Property Management Ltd
4 Oct
2019
Listed for Rent at $580
Listed by Hannah McLay of Bayleys Property Management Ltd, (Licensed: Reaa 2008)
26 Feb
2004
Tender — Price Not Disclosed
Listed by Adam Rogers of Ray White Berry Rolton Fendalton Real Estate Limi
2000
Property Built

Commute Calculator

-
-
-
-

Rating Valuation

Capital Value
$940,000
Land Value
$510,000
Improvement Value
$430,000
Legal Description(s)

Lot 2 Deposited Plan 81296

Valuation Date
01-08-2022
Valuation Reference
22302/5801

Additional Information

Roof Construction
Steel/G-Iron
Zone
Residential Zone B, 9B
Units of Use
1
Wall Construction
Weatherboard
Maori Land
No
Territorial Authority
Christchurch City
Land Use
-

Suburb Insights

Comparable Properties

There are no similar properties in the area that are listed for sale or recently sold.